Dill Potato Salad

Crunchy, creamy potatoes with dill is one of summer's classic tastes. If you're looking for the perfect side dish to take along to your outdoor gathering, try this recipe for Dill Potato Salad. The season is fleeting, so be sure to make this awesome chunky potato salad for your friends and family before it's too late! One bite of this delicious deli salad will have you convinced that there's no better way to enjoy potatoes... period.

Notes

For more great picnic recipes, be sure to read How to Have a Great Picnic with the 15 Best Picnic Recipes.

For another 12 palate-pleasing potato salad recipes, be sure to check out our collection.

Ingredients

2 pounds small red potatoes, washed
2/3 cup sour cream
2 tablespoons chopped fresh dill
1/2 cup chopped red bell pepper
1/2 cup chopped celery
2 tablespoons finely chopped onion
salt and pepper, to taste

Instructions

Boil potatoes until tender (about 30-minutes). Drain, peel, and quarter potatoes.
Mix together sour cream, dill, bell pepper, celery, onion, salt and pepper.
In a large bowl, mix warm potato quarters with dressing.
Chill at least 2 hours before serving.

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Zeemer

Feb 18, 2018

My family loves potato salad and I often prepare this salad for them. This one is a lot different from my own with the kind of ingredients used. Yeah, I can try this one for a change.

karynn

May 22, 2012

I love dill in my potato salad. Have never added sour cream, so this will be fun to try.

nashmeow

May 13, 2010

Good catch, cmolle! Thank you - we have corrected the recipe to reflect the 2 POUNDS of potatoes to be included.

cmolle

May 10, 2010

2 small red potatoes, washed....do you mean 2 pounds of spuds or what??

nashmeow

May 10, 2010

Thanks for catching that, Audrey101! We have corrected the recipe, and it reads correct as now shown.

Audrey101

May 10, 2010

The sour cream and chopped dill are put in this recipe twice but not included in instructions. I assume they are errors. Is it really enough for 6 servings?