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Dill Potato Salad

Crunchy, creamy potatoes with dill is one of summer's classic tastes. If you're looking for the perfect side dish to take along to your outdoor gathering, try this recipe for Dill Potato Salad. The season is fleeting, so be sure to make this awesome chunky potato salad for your friends and family before it's too late! One bite of this delicious deli salad will have you convinced that there's no better way to enjoy potatoes... period.



  • 2 pounds small red potatoes, washed
  • 2/3 cup sour cream
  • 2 tablespoons chopped fresh dill
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped celery
  • 2 tablespoons finely chopped onion
  • salt and pepper, to taste


  1. Boil potatoes until tender (about 30-minutes). Drain, peel, and quarter potatoes.
  2. Mix together sour cream, dill, bell pepper, celery, onion, salt and pepper.
  3. In a large bowl, mix warm potato quarters with dressing.
  4. Chill at least 2 hours before serving.

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My family loves potato salad and I often prepare this salad for them. This one is a lot different from my own with the kind of ingredients used. Yeah, I can try this one for a change.

I love dill in my potato salad. Have never added sour cream, so this will be fun to try.

Good catch, cmolle! Thank you - we have corrected the recipe to reflect the 2 POUNDS of potatoes to be included.

2 small red potatoes, you mean 2 pounds of spuds or what??

Thanks for catching that, Audrey101! We have corrected the recipe, and it reads correct as now shown.

The sour cream and chopped dill are put in this recipe twice but not included in instructions. I assume they are errors. Is it really enough for 6 servings?


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