Chicken Potato Salad


Chicken Potato Salad

Fresh lime, chili powder and jalapenos lend this Chicken-Potato Salad a sunny, Tex-Mex flavor. Put a kick into your meal with this spicy salad!


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  • 2 ripe tomatoes, chopped
  • 3/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped pickled jalapeno peppers
  • 1 cup mayonnaise or salad dressing
  • 3 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 2 pounds small red potatoes, cooked and sliced 1/4 inch thick
  • 2 cups shredded cooked chicken
  • 1 large red bell pepper, diced


  1. In a bowl, combine the tomatoes, onions, cilantro, and jalapeno peppers and mix well and set aside.
  2. In small bowl, combine the mayonnaise or salad dressing, lime juice, chili powder, and cumin; mix well.
  3. In another bowl, combine the potatoes, chicken, and red bell pepper and stir. Add the mayonnaise dressing and the tomato mixture and toss.
  4. Cover and chill for at least 1 hour. Serve with tortilla chips, if desired.

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This Chicken Potato Salad looks enticing. In fact it is a whole meal in one dish. It contains starch, vegetables and protein. I am going to save this recipe for an easy mid-week meal. It looks filling and appetizing and no fuss to make at all. i like the 'chili factor' in it as well as I love hot and spicy food. I can't wait to try it.


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