Beer Potato Salad

Beer Potato Salad

This has to be one of the most delicious potato salads I've ever eaten! I had it at a picnic once and got the recipe because it tasted so good. It's easy and tasty, and always a big hit.

Cooking Time1 hr


  • 3 pounds potatoes
  • 2 cups diced celery
  • 1 small onion, chopped
  • salt, to taste
  • 1 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1/4 tablespoon hot pepper sauce
  • 1/2 cup beer
  • 2 tablespoons chopped parsley


  1. Cook potatoes in skins until tender (bake about an hour at 350 degrees F).
  2. When cool, peel and dice.
  3. Add celery and onion and season to taste with salt.
  4. Blend mayonnaise with mustard and hot pepper sauce; gradually stir in beer. Add parsley.
  5. Pour over potato mixture. Mix lightly with fork. Chill.

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