Balsamic Vinegar Potato Salad

Balsamic Vinegar Potato Salad

This quick and easy potato salad is a great recipe. The rich taste of Balsamic Vinegar will add the perfect touch. Add some lettuce and celery and you have a great Balsamic Vinegar Potato Salad.


  • 2 pounds new red potatoes
  • 1 cup sour cream
  • 1/4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1/2 teaspoon fresh ground pepper
  • 1 cup sliced scallions
  • 1 1/2 cup coarsely chopped celery
  • 1 cup sliced radishes
  • romaine lettuce leaves


  1. Cook potatoes in a large pot of boiling salted water over medium heat just until tender, 15-20 minutes.
  2. Meanwhile, make balsamic dressing: Whisk sour cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until blended.
  3. Stir in all but 2 Tbsp sliced scallions.
  4. Drain potatoes well in a colander.
  5. Transfer to bowl; add dressing and gently toss to coat.
  6. Let potatoes cool to room temperature.
  7. Add celery and radishes to potatoes in bowl and toss gently to combine.
  8. Line serving bowl with romaine leaves and spoon potato salad onto lettuce.
  9. Sprinkle salad with reserved scallions.

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It's amazing dressing! Luv it!


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