Portuguese Grilled Fish

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Portuguese Grilled Fish

Ingredients

  • One mullet pulled directly from the sea per person. Ok, the freshest
  • red or grey mullet, red snapper, sardine, grouper, sea bass, or
  • any sweet white-fleshed fish available. Gutted & cleaned, with head
  • & tail intact.

Instructions

Generously sprinkle sea salt or coarse kosher salt all over the fish. Rub it in with enough strong olive oil to coat. Sprinkle on a little chopped coriander. Leave to marinate at least 30 minutes (i.e. cover & chill). Prepare a very hot charcoal grill. Bring the fish to room temperature. Grill the fish on both sides until done, basting with a little marinade. Serve with more chopped coriander sprinkled on top.

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