Tangy Smothered Pork Chops

Tangy Smothered Pork Chops

There might be lots of recipes for pork chops in existence, but this might be the best pork chop recipe you've ever tried. It's a free, simple, easy pork chop recipe. What more could you want?


  • 1/2 cup all-purpose flour
  • 1/4 teaspoon garlic powder
  • 4 pork loin chops
  • 2 tablespoons vegetable oil
  • 1 can condensed cream of mushroom soup
  • 8 ounces can mushroom stems and pieces, drained
  • 3/4 cup milk
  • 1 container French-fried onions


1. In a shallow dish, combine flour and garlic powder; mix well.

2. Coat pork chops with the seasoned flour.

3. In a large skillet, heat oil over high heat. Add pork chops and brown 2 to 3 minutes on each side.

4. Add soup, mushrooms, and milk; mix well. Bring to a boil.

5. Reduce heat to medium, cover and cook 15 to 18 minutes, or until the pork chops are cooked through and tender. Sprinkle with French-fried onions and serve.

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What size can of french fried onions, or the measurement of same?


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