Super Easy Pork Chops & Onions

Ingredients

• Brown two thick centercut pork chops in a bit of oil in a large
• cast iron skillet. Pour in 1/2 bottle of beer (Heinekin is nice)
• and two thinly sliced onions. Season with salt and pepper and a
• couple shakes of tabasco or other pepper sauce. Cover pan (foil
• is okay) and put into preheated 375F oven for an hour or so. Stir
• in one tablespoon mustard and cook another 15 minutes. UNcover
• and let onions finish caramelizing. To serve: Turn porkchop over
• on plate (brown shiny side up) and cover with gravy and onions.
• Done.