Sausage Supreme
Ingredients
- 3 ounces can pineapple pieces
- 8 ounces thinly sliced ham
- 3 Tbs brown sugar
- 1 pound sausagemeat
- 3 medium apples
- salt
- pepper
- nutmeg
- 3 tsps chopped parsley
- 1 tsp grated orange rind
- 1 tsp grated lemon rind
- 2 - 3 Tbs butter
Instructions
Place half the drained pineapple in a medium sized casserole or pie dish. Cover with half the sliced ham, 1 Tbs sugar, and half the sausagemeat. Sprinkle with pepper, salt, nutmeg and parsley. Add orange and lemon rind. Repeat layers, using remaining pineapple, ham, another Tbs of sugar and remaining sausagemeat. Place thinly sliced apple and the last Tbs sugar over this. Melt butter and pour over apple, Leave uncovered and bake at 375 F until apples have browned on top, then put on a cover. Bake about one hour altogether. Serve hot in thick slices.
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