Name: Pork Tenderloin Kebabs
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 1/2 pound pork tenderloin, cut into 16 equal pieces; 1 red onion; 8 8-to10-inch bamboo skewers, soaked in water 10 minutes; 1/3 cup vegetable oil; 1/4 cup dry red wine; 3 tablespoon red wine vinegar; 3 tablespoon soy sauce; 1 tablespoon chopped garlic; 1 tablespoon chopped, peeled fresh ginger; 1 1/2 teaspoon sugar

Pork Tenderloin Kebabs

Preparation Time15 min

Cooking Time15 min

Ingredients

1 1/2 pound pork tenderloin, cut into 16 equal pieces
1 red onion
8 8-to10-inch bamboo skewers, soaked in water 10 minutes
1/3 cup vegetable oil
1/4 cup dry red wine
3 tablespoons red wine vinegar
3 tablespoons soy sauce
1 tablespoon chopped garlic
1 tablespoon chopped, peeled fresh ginger
1 1/2 teaspoon sugar

Instructions

Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer. Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking dish.
Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
Preheat broiler. Drain marinade into small saucepan. Boil marinade 2 minutes.
Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.