Pork Chops

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Pork Chops

Ingredients

  • 4 4-ounce boneless pork chops
  • 1 cup Italian dressing
  • 1 tsp Texas Pete Hot Sauce
  • 1 tbs fresh crushed garlic

Instructions

Place pork chops in a shallow dish and mix the rest of the ingredients together and pour over the chops. Cover and marinate in refrigerator, turning occasionally, 3 hours or overnight. Prepare grill or broiler. Remove chops, reserving marinade. Grill or broil 7 minutes, basting occasionally with reserved marinade. Turn and grill another 6-7 minutes, basting, until just cooked through.

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