Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
America's Favorite Pork Chop Recipes

From grilled pork chop recipes to baked pork chop recipes and everything in between, this FREE eCookbook features pork chop recipes that cater to all tastes and all cooking abilities.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Perfect Pork Chop Casserole

If you're craving absolutely scrumptious pork casserole recipes then this Perfect Pork Chop Casserole is the one. Filled with veggies, seasonings and tons of flavor, you're family will love this dish.

Cooking Time1 hr 30 min


  • 6 pork chops, cut 1 1/2 inches (4cm)thick
  • 3 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons oil
  • 3 potatoes, thinly sliced or same sized sweet potato, thickly cut
  • 2 onions, thinly sliced
  • 1 green pepper, sliced
  • 1 clove garlic, minced
  • 1 pound tomatoes, chopped
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • black pepper to taste
  • 4 tablespoons chopped parsley
  • 1 package frozen green beans, Brussels sprouts or chopped spinach, cooked


  1. Preheat oven to 375 degrees F.
  2. Rub the pork chops with 2 teaspoons of salt and 1/2 teaspoon of pepper.
  3. Coat the bottom of a casserole dish with the oil. Arrange the potatoes on the bottom.
  4. Season with a little salt. Spread the vegetables over them.
  5. Spread half the onions over vegetables and sprinkle on 1/4 teaspoon black pepper.
  6. Spread the chops over the onions, and cover with remaining onions, the green pepper, garlic, tomatoes, thyme, bay leaf, parsley and remaining salt and pepper.
  7. Cover tightly and bake at 375 degrees F for 1 1/2 hrs or until chops are tender. Remove the bay leaf before serving.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

@Pam Rice - Thanks for the clarification. Yes, this is how the casserole should be made. -Rachel, editor for RecipeLion

They are confusing! I believe what they are saying is layer the potatoes, then either the green beans, brussel sprouts or spinach; then 1/2 of the onions, then the pork chops, the rest of the onions, bell pepper, garlic, tomatoes and all the seasonings including salt and pepper, then cover and bake. Hope this helps!

The directions are confusing in steps 4 - 6. I'm guessing that half of the vegetables are layered over the potatoes, then the chops, then the remaining half of the vegetables. Correct?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Tried and True Italian Pasta Soupvideocam

If you're looking for a soup recipe you can make anytime you've got soup on the mind, this is the one! Tried and True Italian Pasta… Continue reading: "Tried and True Italian Pasta Soupvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It