Orange Pork Chops

Orange Pork Chops

Add a sweet flair to your pork chop repertoire with this easy pork chop recipe. This simple orange pork chop recipe will blow your taste buds away.


  • 4 large pork chops
  • 1 tablespoon oil
  • 1 cup water
  • 2/3 cup orange juice
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 teaspoons cornflour
  • 1/2 an orange


1. Cook chops in hot oil until well browned on both sides.

2. Pour off excess fat; stir in water, orange juice, brown sugar, cinnamon and salt. Bring to the boil, stirring; reduce heat, cover and simmer for 15 minutes, or until chops are tender.

3. Remove chops from the pan; stir in cornflour which has been blended with a little extra water; continue stirring until the sauce boils and thickens.

4. Add thinly sliced orange and return chops to sauce; reheat gently.

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