Easy Smoked Sausage
Ingredients
- 1 lb. package smoked kielbasa or other Polish type sausage
- 1 large can crushed tomatoes
- 2 Tbsp Italian seasoning
- 1 medium onion, sliced into slivers
- 1 green pepper, sliced into strips
- 1 clove garlic, minced
Instructions
Combine all vegetables and seasonings into a sauce pan and simmer on low heat until onions and peppers are soft and tender. Slice sausage into 1/2 inch slices, on the diagonal and add to tomato mixture, heat through and serve.
Read NextTex-mex Carnitas
