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Latest Comments

Crispy Oven Baked Pork Chops

By: Mario Laliberte from mc2creativeliving.com
Updated January 29, 2018
Crispy Oven Baked Pork Chops
Crispy Oven Baked Pork Chops

"These pork chops taste as good as they look, they are crispy on the outside and juicy on the inside. By now, you know my love affair with panko bread crumbs, they are my all time favourite. They are light and crispy, won’t burn when fried like regular bread crumbs and add texture to meatballs and meatloaf. I’ve added some Italian seasoned bread crumbs in the mix just for the flavour, with some added spices and a touch of sugar. This breading tastes like heaven with these pork chops, but would also be amazing on chicken. I cooked them in the oven for a total of 30 minutes. Depending on the thickness of your pork chops, (mine were about 1/2 an inch thick) you might want to leave them a little longer or less. I suggest you check them every 10 minutes or so."

Yields6 Pork Chop

Preparation Time5 min

Cooking Time30 min

Ingredients

  • 6 pork chops (1/2 an inch thick)
  • 1 cup Panic Bread crumbs
  • 1 cup Italian style bread crumbs
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chilli powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 3 tablespoons olive oil

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Panko crumbs are always my go - to for breading meats. (At least if I don't have any crusty bread lying around, nor the time, to make my own!) They stay nice and crispy on the outside and don't get sogged up by the meat juices or oil. However, I miss the added flavor and seasoning that Italian bread crumbs brings. This is a great balance of crunch and flavor!

Where are the cooking instructions?

Hi! I think that only the ingredients are listed here. If you click on the link that says "Click here for the easy recipe", the cooking instructions are listed on the blog that the recipe is on. You have to scroll all the way down to almost the bottom of the page. I hope this helps! This recipe looks really delicious!

Yep, that's right. Just click on the green "click here for the easy recipe" link. Thanks for helping out, trishclark529!

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