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Dixie Pork Chops

These Dixie Pork Chops are the best pork chop recipe you'll find, and we're not just whistling dixie! Whip up the down-home taste of these rich chops tonight: with apples, brown sugar and sage, they're sure to satisfy!

Cooking Time1 hr


  • 8 center cut pork chops (medium thickness)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sage
  • 4 cored tart apples, sliced into rings
  • 1/4 cup brown sugar
  • 2 tablespoons flour
  • 1 cup hot water
  • 1 tablespoon vinegar
  • 1/2 cup seedless raisins


  1. Preheat oven to 350 F Degrees
  2. Brown the pork chops in small amount of fat in a skillet and sprinkle with salt and sage.
  3. Place in a casserole dish and top with the apple rings. Sprinkle with brown sugar.
  4. Add flour to the remaining fat in the skillet and blend.
  5. Add the water and vinegar and cook until thick, stirring constantly.
  6. Add the raisins to the vinegar mixture and then pour over chops.
  7. Bake for 1 hour.

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I have two questions: 1. What type of vinegar, white or red? 2. Do you cook covered or uncovered?

I want to try, but it is just my husband and I, so I wouldn't cook 8. Can you give options for less chopes.

Really? Can't you just cut everything in half, make 4 chops?


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