close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Dixie Pork Chops

These Dixie Pork Chops are the best pork chop recipe you'll find, and we're not just whistling dixie! Whip up the down-home taste of these rich chops tonight: with apples, brown sugar and sage, they're sure to satisfy!

Cooking Time1 hr

Ingredients

  • 8 center cut pork chops (medium thickness)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sage
  • 4 cored tart apples, sliced into rings
  • 1/4 cup brown sugar
  • 2 tablespoons flour
  • 1 cup hot water
  • 1 tablespoon vinegar
  • 1/2 cup seedless raisins

Instructions

  1. Preheat oven to 350 F Degrees
     
  2. Brown the pork chops in small amount of fat in a skillet and sprinkle with salt and sage.
     
  3. Place in a casserole dish and top with the apple rings. Sprinkle with brown sugar.
     
  4. Add flour to the remaining fat in the skillet and blend.
     
  5. Add the water and vinegar and cook until thick, stirring constantly.
     
  6. Add the raisins to the vinegar mixture and then pour over chops.
     
  7. Bake for 1 hour.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I have two questions: 1. What type of vinegar, white or red? 2. Do you cook covered or uncovered?

I want to try, but it is just my husband and I, so I wouldn't cook 8. Can you give options for less chopes.

Really? Can't you just cut everything in half, make 4 chops?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Golden Raisin and Broccoli Saladvideocam

With just the right amount of sweet and savory, along with a great crunch throughout, this Golden Raisin Broccoli Salad is sure to be… Continue reading: "Golden Raisin and Broccoli Saladvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It