Chinese Pork Stew

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Chinese Pork Stew

Ingredients

  • 1 pound pork spareribs, cut in half
  • 3 Tbs. sugar
  • 6 to 8 green onions, 4 to 5 inches long
  • 1/4 cup soy sauce
  • 1 Tbs. rice wine or dry sherry
  • 5 Tbs. water
  • 2 Tbs. rice vinegar or white vinegar

Instructions

Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot. Makes about 4 servings.

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