Blueberry Onion Sauced Pork Tenderloin

Blueberry Onion Sauced Pork Tenderloin

Redefine the flavors of pork with this pork recipe. Learn how to cook pork that is delicious and succulent with this pork recipe.


See this and more awesome pork recipes in this collection of 13 Best Easy Pork Recipes.

Cooking Time40 min


  • 1 pound pork tenderloin
  • 2 tablespoons butter
  • 2 medium onions, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons sugar
  • 1/4 cup port wine or sweet sherry
  • 2 tablespoons balsamic vinegar
  • 1 cup fresh or frozen blueberries
  • 1 cup chopped cherry tomatoes


1. Preheat broiler. Broil pork, turning occasionally, until cooked through, about 20 minutes.

2. Remove to a platter; cover to keep warm.

3. Meanwhile, in a large skillet over medium-high heat, melt the 2 tablespoons butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes.

4. Add sugar; cook until onions are caramelized, 3 minutes longer.

5. Add port wine, balsamic, blueberries and tomatoes; bring to a boil. Remove from heat. Thinly slice pork and serve with sauce.

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