Barbecued Ribs

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Barbecued Ribs

Ingredients

  • 4 pounds pork ribs, cut in pieces
  • 1 lemon
  • 1 large onion
  • 1 cup Catsup
  • 1/3 cup Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 dashes Tabasco sauce
  • 2 cups water

Instructions

Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.

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