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Baked Honey Ham

Perfect for the holidays, this ham recipe is cooked in a honey sauce for a sweet and salty flavor. Glazed and baked in it's own juices, there won't be any left overs. Treat your family to a Baked Honey Ham tonight.

Ingredients

  • 2 cups honey
  • 2 cups brown sugar
  • 1/3 cup cider vinegar
  • 2 teaspoons nutmeg
  • 2 teaspoons cinnamon
  • 2 teaspoons cloves
  • 5 to 6 lb. bone-in ham, or 3-4 lb. boneless ham

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves.
     
  3. Bake bone-in ham at 350 degrees F for 1 hour to heat through, basting with honey sauce occasionally.
     
  4. Place in broiler to glaze top.
     
  5. To cook boneless ham, slice half way through at 1/4-inch intervals, then tie with string. Place in roasting pan.
     
  6. Heat honey sauce and pour over ham to marinate for 24 hours before baking.
     
  7. Then bake at 350 degrees for 1 hour or until heated through. Glaze top under broiler, if desired.

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