Baked Ham
Ingredients
- 6-lb ham, fully cooked
- Whole cloves
- 1/2 c firmly packed brown sugar
- 1 tsp dry mustard
- 1 c 7UP (or Dr. Pepper)
Instructions
Preheat oven to 325 degrees F. Remove tough outer skin from ham; rinse ham with water. Cut diamond shaped slash marks in fat side of ham; stud with cloves. Place ham, fat side up, in a shallow roasting pan. Combine brown sugar and mustard; mix well. Pat firmly over outside of ham. Carfully pour 7UP (or Dr. Pepper) over ham. Bake uncovered for 1 to 1 1/2 hours, basting every 15 minutes with pan juices. Let stand 15 minutes before serving. Serves 10-12.
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