Authentic Pork Chop Parmigiana
An American classic with an Italian touch awaits you with this Authentic Pork Chop Parmigiana. A handful of fresh ingredients transforms this easy pork recipe into a memorable experience for the palate.
Cooking Time45 min
Ingredients
- 4 boneless porkchops
- 4 slices mozerella cheese
- 3 cups spaghetti sauce (about) - either jarred or homemade
Instructions
- Preheat oven to 350 degrees F.
- Brown porkchop in frying pan.
- Place in 2 inch deep baking dish. Put a slice of cheese over each chop.
- Cover with sauce and bake for 45 mins (1 hour if very thick chops). Serve over spaghetti.
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