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Simple Chicken Fried Pork Chops

By: Victoria from Easy Recipes With a Twist
This image courtesy of

Simple Chicken Fried Pork Chops remind me of good old fashioned home cooking. This pork chop recipe is the definition of comfort food and will always have a special place in my heart. Topped with a mustard sauce, it is simply delicious.


Watch and learn how to make these amazing pork chops here: 

Preparation Time10 min

Cooking Time10 min


  • 2 pounds pork chops
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons to 3 tablespoons of water
  • 1/4 cup flour
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoon thyme
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons mustard
  • 1/2 cup bread crumbs
  • 1/4 cup vegetable oil
  • salt and pepper to taste


  1. Mix egg and 3 tablespoons of milk together in a shallow dish.
  2. Mix pinch of garlic powder, 1 teaspoon of thyme, pinch of cayenne pepper, salt and pepper with bread crumbs.
  3. Cover pork chops first with flour, then with egg mixture and at the end with bread crumbs.
  4. Preheat oil in a flat skillet to medium heat.
  5. Fry until golden brown for about 3-4 minutes per side.

For Mustard Sauce:

  1. Remove oil from the skillet and leave about 1 tablespoon. Add mustard, 1 tablespoon of flour and mix well. Add the rest of the milk, water, garlic powder, ½ teaspoon of thyme, pinch of cayenne pepper, salt and pepper.
  2. Mix all together and let it thicken. When the sauce thickens cover pork chops with it and serve.

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Mustard sauce with pork chops...that's something that I'd never in life think of trying, but the pork chops look amazing! I've always wondered...why do people call it chicken fried? Chicken fried steak, chicken fried pork chops, it because it's fried in oil? Why not just call it fried pork chops? Either way, it still sounds yummy...I'm not sure how I feel about the mustard sauce but I think it would be awesome with chicken tenders or nuggets. Personally, I think this fried pork would really go well with an apricot sauce.

This sounds good. It would be better than my fried pork chops. I usually sprinkle a Cajun seasoning and pepper on mine and then dust them with flour and put them in a skillet with oil and fry until done. They are good, but very boring. I will give this a try.

At long last, I found a fried pork chop recipe that I can do in addition to what I usually make for my family. These Simple Chicken Fried Pork Chops look so good, my family will definitely love them. We are pork chops lovers and the recipe I have is simply adding salt and pepper to the chops, coating them in egg and flour or bread crumbs then deep-fry them. Crunchy and delicious, so mouth-watering. When buying the chops, choose the larger ones to give room for shrinkage when cooked.

I love Victoria! Looks like a great recipe and Victoria made it look so easy.

Yum! This looks pretty yummy, im gona make this for dinner tonight. I hope it tastes as good as it looks..!

Sounds pretty scrumpous, guess what were having for dinner tonight? wink wink

Hi, everyone! Thank you for bringing this to our attention. The recipe has now been updated with a complete ingredients list. We apologize for any inconvenience. --Editors of RecipeLion

I watched the video and got a better sense off the ingredients. She used bottled mustard for the sauce only. About a half cup of milk for the sauce and a couple of tablespoons for the egg mixture. It loooked like she used a half cup of bread crumbs and added seasoning but it looked like it was for one chop which she had pounded to be thinner. Hope this helps.

The recipe does not have all the ingredients in the recipe list and should the mustard be dry or prepared?

How much milk?

I also have noticed on numerous occassions that there is an error in the ingredient list or directions, yet none bothered me enough to respond but this time -I see that the January 6th entry told you that an error had been made and yet you have NOT yet corrected it! don't you read your comments -you need to have someone responsible to read and correct these errors fast or you will LOSE your readership hasn't a manager or boss ever seen this and done something to correct the issue!!!?????? where are your editors????

Where is the milk? Recipe seems incomplete, will try it, but looks as if to have to guess at most of it

How much milk and breadcrumbs? Why would allow this recipe to be posted with incomplete ingredients?

I agree with all the other comments. I would love to try this but I need all the ingredients. Please fix and try again.

The recipe looks good, but in the "ingredients" section, you forgot bread crumbs. A suggestion is to use crushed cracker crumbs in place of bread crumbs.

Your recipe for "Simple Chicken Fried Pork Chops" does not specify how much milk is needed as far as I can see, unless I've miissed something!

List of items wrong?

Yeah, what bread crumbs. You guys need a proof reader? I need a job!!! ;-)

Milk? Bread Crumbs? these items not listed in menu????

Sounds like it could be very tasty, but the list of ingredients and the directions don't seem to agree. A few things seem to be missing from the ingredients list. Please adjust the recipe and add what is missing. Thanks.

could you please complete your seem to be missing milk , bread crumbs and oil. What do you use the water for?

how many bread crumbs and what kind? where's the milk?

How much milk ??????


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