Pork with Roasted Peppers & Potatoes

Pork with Roasted Peppers & Potatoes

This image courtesy of campbellskitchen.com

The savory flavors of this one pot skillet will remind you how much you love home cooking. Made in one skillet to capture the subtle flavors of each and every ingredient, it also makes for an easy clean up. Try Pork with Roasted Peppers & Potatoes for one of our favorite pork chop recipes that will most likely become one of your favorites too.


Preparation Time15 min

Cooking Time30 min

Cooking MethodSkillet


  • 4 boneless pork chops, 1/2-inch thick
  • 1 tablespoon olive oil
  • 4 medium red potatoes, cut up
  • 1 medium onion, cut in half and sliced (about 1/2 cup)
  • 1 teaspoon dried oregano leaves, crushed
  • 1 cup Swanson Chicken Broth or Swanson Chicken Stock
  • 1/2 cup diced roasted red pepper


  1. Season the pork with black pepper.

  2. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Remove the pork from the skillet.

  3. Add the potatoes, onion and oregano to the skillet. Cook for 5 minutes or until the vegetables are browned, stirring occasionally.

  4. Add the pork, broth and red pepper to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.

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Just made this for dinner....absolute hit! Everyone cleaned their plates! Served with super sweet corn and cornbread.... Will definitely be making this again!

Was wondering if fried onions could be substituted.....my family and I don't care for onions...we like the flavor but not the actual onion...weird I know...I use fried onions in just about everything....figured it hey would work nicely here as well..


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