Hobo's Simple Pork Chop Bake


Hobo's Simple Pork Chop Bake

Some of the best casserole recipes we've ever tasted are often the simplest to make. Take this Hobo's Simple Pork Chop Bake, for example. The ingredients are basic, the preparation is easy, and the results are beyond delicious. Pork chop recipes are some of our favorite dishes to prepare when we're trying to stick to a budget and this recipe packs in the flavor without piling on the expense. Try it tonight and see what you think!

Preparation Time4 hr

Cooking Time30 min


  • 4 pork chops
  • 1 ounce mushrooms, chopped
  • 3 ounces grated cheese
  • juice of 2 to 3 lemons
  • 1 egg
  • flour, for coating
  • breadcrumbs, for coating


  1. Preheat oven to 350 degrees F.
  2. Marinate the pork chops in the lemon juice for at least four hours, turning occasionally.
  3. Dry pork chops with a paper towel. Dip them in flour, then in the beaten egg, then press breadcrumbs all over them. Fry them for about five minutes, browning on both sides.
  4. Place pork chops in an earthenware dish or a small roasting tray. Sprinkle the mixed mushrooms and cheese on top and pour the lemon juice over everything.
  5. Bake for 30 minutes.



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never heard that they carried refrigerators around . I made this and all I can say is YUCK GROSE if you like to suck on lemons you should love to ruin goodmeat

Hobo??? With mushrooms?? eggs?? lemon?? breadcrumbs?? Cheese?? I didn't know a hobo's larder was that well stocked!


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