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America's Favorite Pork Chop Recipes

From grilled pork chop recipes to baked pork chop recipes and everything in between, this FREE eCookbook features pork chop recipes that cater to all tastes and all cooking abilities.

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Best Pork Chops Deluxe

There may be a lot of easy pork chop recipes but these Best Pork Chops Deluxe are a winner in my book. I love the combination of flavors and the tender juicy finish. Perfect!

Cooking Time30 min

Cooking MethodSlow Cooker

Ingredients

  • 6 boneless pork chops, (4 oz. ea.) trimmed
  • 2 tablespoons water
  • 1 can (14 1/2-ounce) diced tomatoes, undrained
  • 1 can (10 3/4-ounce) condensed golden mushroom soup, undiluted
  • 1/3 cup onion, chopped
  • 2 teaspoons Dijon mustard
  • 1 pound fresh mushrooms, sliced
  • 1/4 teaspoon salt, optional
  • 3 cups hot cooked rice
  • 2 tablespoons fresh parsley, minced

Instructions

  1. Coat a skillet with nonstick cooking spray; brown pork chops on both sides. Remove and set aside.
     
  2. Add water, scraping bottom of the skillet to loosen any browned bits. Drain tomatoes, reserving juice; set tomatoes aside.
     
  3. Add juice, soup, onion, mustard, mushrooms and salt if desired to skillet; mix well. Return chops to skillet.
     
  4. Cover and simmer for 30 minutes or until pork is tender. Stir in tomatoes; heat through.
     
  5. Combine rice and parsley. Serve the pork chops and rice over rice. 

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I can't wait to do this recipe. I'll let you know! Thanks

moseleyrogerv: I'm glad you like the recipe. Let us know how it turns out if you try it! Thanks! Blair, editor for RecipeLion.com.

Sounds delicious!

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