Best Pork Chops Deluxe


Best Pork Chops Deluxe

There may be a lot of easy pork chop recipes but these Best Pork Chops Deluxe are a winner in my book. I love the combination of flavors and the tender juicy finish. Perfect!

Cooking Time30 min

Cooking MethodSlow Cooker


  • 6 boneless pork chops, (4 oz. ea.) trimmed
  • 2 tablespoons water
  • 1 can (14 1/2-ounce) diced tomatoes, undrained
  • 1 can (10 3/4-ounce) condensed golden mushroom soup, undiluted
  • 1/3 cup onion, chopped
  • 2 teaspoons Dijon mustard
  • 1 pound fresh mushrooms, sliced
  • 1/4 teaspoon salt, optional
  • 3 cups hot cooked rice
  • 2 tablespoons fresh parsley, minced


  1. Coat a skillet with nonstick cooking spray; brown pork chops on both sides. Remove and set aside.
  2. Add water, scraping bottom of the skillet to loosen any browned bits. Drain tomatoes, reserving juice; set tomatoes aside.
  3. Add juice, soup, onion, mustard, mushrooms and salt if desired to skillet; mix well. Return chops to skillet.
  4. Cover and simmer for 30 minutes or until pork is tender. Stir in tomatoes; heat through.
  5. Combine rice and parsley. Serve the pork chops and rice over rice. 

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I can't wait to do this recipe. I'll let you know! Thanks

moseleyrogerv: I'm glad you like the recipe. Let us know how it turns out if you try it! Thanks! Blair, editor for

Sounds delicious!


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