Autumn Skillet Pork Chops
One of the best pork chop recipes, Autumn Skillet Pork Chops are seasoned with fall-time flavors and served with apples. Cooked in a delicious sweet sauce made from apple cider vinegar, the juices soak into the chops and make each bite irresistible. Serve with mashed potatoes and enjoy this classic Autumn recipe.
- 4 bone in pork chops
- 1/4 cup Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons balsamic vinegar
- 1 medium onion, sliced to ½ moon shapes
- 2 medium apples each sliced to 8 pieces
- 1/2 teaspoon fresh grated ginger
- 1/2 teaspoon cinnamon
- pinch of chili flakes
- salt and pepper to taste
- 2 tablespoons vegetable oil
Marinate pork chops in Worcestershire sauce, apple cider vinegar and balsamic vinegar for at least 2 hours outside or overnight in refrigerator is better.
Preheat frying pan to medium high heat add oil and brown pork chops for 1 minute on each side or until golden brown. Donâ€™t throw away the marinade.
Take them out of the pan and set aside.
Immediately add apples, onion, ginger, cinnamon, chili flakes, salt and pepper to the skillet.
Let them caramelize for 3-4 minutes or until they become golden brown.
Return the chops with all accumulated juices back to the skillet, lower the heat and add the marinade.
Simmer for 4-5 minutes or until done.
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