Sauerkraut and Mushrooms
Ingredients
- 1 ounce mushrooms, dried (or use 1/4 lb fresh mushrooms)
- 1/2 c water
- 1 pound onion
- 2 1/2 T butter
- 1 1/2 pound sauerkraut rinsed/drained
- 1/3 c water
- 2 T flour
- salt and pepper
Instructions
Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saute mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes. Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper.
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