Polish Noodle Casserole

Polish Noodle Casserole

Ingredients

  • 1/2 pound cooked and drained noodles
  • 2/3 cup sour cream
  • 2/3 cup cottage cheese
  • 2 tablespoons minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon powdered mustard
  • 1/4 teaspoon white ground pepper

Instructions

Place cooked and drained noodles in a buttered 1 quart casserole dish. Mix sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper. Mix the above with the noodles in the casserole dish. Bake in a preheated 350 F. oven for 25 minutes. (The noodles on top should begin to brown.) To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes. To be even more fancy, sprinkle some Parmesan cheese on top of the butter before putting the casserole back into the oven.

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