close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
50 Favorite American Recipes by State

In this FREE eCookbook, you can take a trip around the U.S. right at your dinner table. Enjoy the flavors of fine American recipes for the family.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Paczki

Updated June 14, 2018

Ingredients

  • 12 egg yolks
  • 1 teas. salt
  • 2 pkgs yeast
  • 1/4 c warm water
  • 1/3 c butter or margarine, at room temperature
  • 1/2 c sugar
  • 4 1/2 c. flour
  • 3 T. rum or brandy
  • 1 c. whipping cream, scalded
  • 1 1/2 c. very thick jam or preserves

Instructions

Beat yolks with salt in a small mixer bowl at high speed with electric mixer until mixture is thick and piles softly, about 7 minutes. Soften yeast in warm water in large bowl. Cream butter, add sugar gradually, creaming until fluffy. Beat into softened yeast. Stir one-fourth of flour into yeast mixture. Add rum and half the cream. Beat in another one-fourth flour. Stir in remaining cream. Beat in half of remaining flour. Then beat in egg yolks. Beat 2 minutes.. Gradually beat in remaining flour until dough blisters. Cover bowl with plastic wrap. Set in warm place to rise. When doubled in bulk, punch down. Cover; let dough rise again until doubled. Punch down. Roll dough on floured surface to about 3/4-inch thickness. Cut out 3-inch rounds. Use regular doughnut cutter for plain. Use biscuit cutter for filled doughnuts. To fill doughnuts, place l teaspoonful jam in center of half the rounds. Brush edges of rounds with water. Top with remaining rounds. Seal edges. Cover doughnuts on floured surface. Let rise until doubled in bulk, about 20 minutes. Fry doughnuts in hot fat heated to 365F until golden brown on both sides. Drain on absorbent paper. Sprinkle with cinnamon sugar, if desired. Makes about 3 dozen. (Some prefer to fill the doughnuts after frying....cut with biscuit cutter and use pastry bag with long tube to insert jam filling.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Bacon Lover's Southern Fried Cabbage

Bacon Lover's Southern Fried Cabbage is an excellent side dish that will complement many meals. Made with simple, yet delightful… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.