Kluskies (polish Potato Dumplings)
- potatoes (raw and peeled)
- bits of ham
- raw onions
Grate selected number of raw, peeled potatoes. Add dash of salt and flour to make a heavy dough mixture. Mix with hands. Boil kettle of water. Drop dough with teaspoon (3/4 tsp.) into boiling water. Cook until done. Drain. Fry onion and bits of ham in a little butter and pour over Kluskies in serving dish. Serve.
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