Kluski Z Makiem I (polish Noodles with Poppyseeds)

Kluski Z Makiem I (polish Noodles with Poppyseeds)


  • 6 cups hot water
  • 12 ounces poppy seed cake and pastry filling
  • 1 t salt
  • 3 cups egg noodles
  • 1 t lemon juice
  • 2 T butter, melted
  • 1 1/2 t lemon peel, grated
  • 1 t vanilla extract
  • 1/3 cup raisins


Yield: 4 servings. Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well. Cook just until heated through. This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.

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