Kluski Z Makiem I (polish Noodles with Poppyseeds)

Kluski Z Makiem I (polish Noodles with Poppyseeds)

Ingredients

  • 6 cups hot water
  • 12 ounces poppy seed cake and pastry filling
  • 1 t salt
  • 3 cups egg noodles
  • 1 t lemon juice
  • 2 T butter, melted
  • 1 1/2 t lemon peel, grated
  • 1 t vanilla extract
  • 1/3 cup raisins

Instructions

Yield: 4 servings. Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well. Cook just until heated through. This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Polish Recipes"



Close Window