Kartoflane Kluski Receipe

Stir potatoes, flour, egg and salt together until well mixed. Dough will be soft and appear wet. With the side edge of a tablespoon that has been dipped in cold water, cut off approximately 1/4-inch portions of dough against side of bowl. Working quickly, drop one portion at a time into 4 qts. salted boiling water. Cook for 15 minutes, stirring frequently. Drain in colander. Dice and fry bacon, pour off all but 2 tsp. fat. Add onion and saute over medium-low heat until browned. Toss with noodles. May be combined with kapusta if wished.