Jablka Na Winie Czerwonym

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Jablka Na Winie Czerwonym

Ingredients

  • 8 apples, cored
  • 1/2 t mace or nutmeg
  • cherry or strawberry jam
  • 1/2 t vanilla
  • 1 cup red wine
  • 1/2 cup sugar

Instructions

Baked Apples with Red Wine. Place apples in a buttered casserole or baking dish. Fill each with jam. Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving. NOTES: This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

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