Galuska Soup

Place all ingredients in large saucepan or stock pot, and cover with enough water to cover. Cook all ingredients together until meat is done. Take out meat and debone. If necessary, add more water. Let simmer. Make dumplings and add to soup. Dumplings 1 egg 1 Tbl water 3/4 cup farina or cream of wheat 1/4 tsp. baking powder Mix ingredients together till consistency is a little stiffer than how you like to eat hot cereal. Spoon into boiling broth and cover. Cook until done, about 5 minutes.