Fried Potatoes with Sausage
Ingredients
- 1 lb. Kielbasa
- 4 large white potatoes, peeled and sliced
- 1 tablespoon chopped fresh parsley
Instructions
Slice kielbasa, fry in a large skillet. Remove kielbasa, add potatoes. Fry on one side without stirring. When done on one side, use a pancake turner and flip in one piece onto the other side. Fry remaining side until done. To serve, garnish with fried kielbasa and parsley. Makes four servings
Read Next11 Delicious Polish Recipes
