Potato Pizza Dough

search

Potato Pizza Dough

Ingredients

  • 1/2 cup warm water
  • 1 tsp sugar
  • 3 tsps yeast
  • 3 cups bread flour
  • 1/2 cup instant potato flakes
  • 1 tbs olive oil
  • 1 tsp salt
  • 1/2 cup warm water

Instructions

Proof water, sugar and yeast till foamy. Mix flour, potato flakes, oils and salt. Add foamed yeast to dry ingredients. Stir in warm water (could be a little more or less than half a cup) to form a non-sticky dough ball while stirring quite vigorously. Knead until it is smooth and elastic on a floured surface, adding more flour only if necessary. Let rise until it doubles in size in covered bowl or place in a floured ziplock bag and let rise overnight in the refrigerator. Punch down and use for a 10 or 12 inch pizza or as desired. Bake at 400 for 30 minutes or until done

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window