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Potato Pizza Dough

Ingredients

  • 1/2 cup warm water
  • 1 tsp sugar
  • 3 tsps yeast
  • 3 cups bread flour
  • 1/2 cup instant potato flakes
  • 1 tbs olive oil
  • 1 tsp salt
  • 1/2 cup warm water

Instructions

Proof water, sugar and yeast till foamy. Mix flour, potato flakes, oils and salt. Add foamed yeast to dry ingredients. Stir in warm water (could be a little more or less than half a cup) to form a non-sticky dough ball while stirring quite vigorously. Knead until it is smooth and elastic on a floured surface, adding more flour only if necessary. Let rise until it doubles in size in covered bowl or place in a floured ziplock bag and let rise overnight in the refrigerator. Punch down and use for a 10 or 12 inch pizza or as desired. Bake at 400 for 30 minutes or until done

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