Focaccia

search

Focaccia

Ingredients

  • 1 recipe (1 lb)
  • favorite pizza dough
  • Olive oil
  • coarse salt
  • sundried tomatoes
  • fresh tomatoes
  • crumbled feta cheese

Instructions

Divide dough into two parts. Shape each into a rectangle. You can place the dough free style on the baking sheet or in 2 oven stone rectangle dishes. With fingers make depression in dough. Do not let dough rise. Sprinkle with olive oil, coarse salt, top with dried and fresh tomatoes and sprinkle with crumbled feta cheese. Bake 425 until dough is golden. Cut into squares to serve. Drizzle with more olive oil if desired. Note: Typical Focaccia usually has a topping of olive oil, rosemary, coarse salt etc. without sauce or cheese. However, you can top the dough with other ingredients.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

DO YOU HAVE ANY RECIEPIES FOR FLORINTINE PIZZA'S?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window