Chicago Style Pizza Crust

Chicago Style Pizza Crust

Ingredients

  • 3 cups all-purpose flour
  • 1/8 cup olive oil
  • 2 jumbo eggs, room temperature
  • 2 tablespoons thyme
  • 1 cup warm water
  • 1 package rapid rise yeast
  • 2 tsps sugar

Instructions

Whisk together water, yeast and sugar in a bowl and set aside to proof for 10 minutes. In a large bowl sift together flour and salt and sprinkle in thyme. Mix eggs into yeast mixture. Pour liquid into dry ingredients and mix until a soft sticky dough forms. remove dough to a lightly floured surface and knead 5 minutes, until dough is no longer sticky. Place in a well oiled bowl, turning to coat all sides, cover and allow to rise until doubled in bulk 2 - 3 hours. Punch dough down and place into a well oiled 12" pizza pan. using your hands, move dough around the bottom of the pan and 2/3 the way up the sides. Set aside and let rise 10 minutes. Brush crust lightly with olive oil and add toppings.

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