Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
The Ultimate Kitchen Guide: How-Tos, Cooking Tips & Essential Kitchen Knowledge

Learn to cook like a master chef with tips and tricks from this FREE eCookbook! Whether you're an experienced cook or want to learn how to cook, these recipes might just change the way you think about cooking and baking.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Bean Bread Focaccia

  • Bean Bread Dough (see below)
  • 1 Tbsp (15 mL) cornmeal
  • 2 Tbsp (15 mL) Extra-virgin olive oil
  • 1/4 tsp (1 mL) each salt and pepper

After first rise of dough, cut into 4-equal portions. Roll out each into 1/2-inch (1 cm) thick circle. Sprinkle cornmeal evenly over large rimmed baking sheet; place dough on top. Cover with towel; let rise in warm draft-free place for 30 minutes or until doubled in bulk. Brush with oil;press fingers into top to make dimpled effect. Sprinkle with salt and pepper. Bake in bottom of 400F (200C) oven for about 20 minutes or until golden and bottoms sound hollow when tapped. Makes 4 servings Power-Packed Bean Bread 1 Tbsp (15 mL) granulated sugar 1 cup (250 mL) warm water 2 tsp (10 mL) active dry yeast 1 cup (250 mL) cooked or canned navy beans, drained and rinsed 2 Tbsp (30 mL) vegetable oil 2 1/4 cups (550 mL) all-purpose flour (approx.) 1 cup (250 mL) whole wheat flour 1 1/2 tsp (7 mL) salt In large bowl, dissolve sugar in water; sprinkle yeast over top. Let stand for about 10 minutes or until frothy. Meanwhile, in food processor, puree beans and oil until smooth; add to yeast mixture. Using wooden spoon, vigorously beat in 1 cup (250 mL) of the all-purpose flour, the whole wheat flour and salt for 1 minute or until sticky dough forms. Gradually stir in enough of the remaining flour to make stiff dough. Turn out onto lightly floured surface. Knead for about 8 minutes or until smooth, elastic and stiff, adding up to 1/4 cup (50 mL) more flour if necessary to keep from sticking. Form into ball and place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm draft-free place for 1 to 1 1/2 hours or until doubled in bulk. Punch down dough and turn out onto lightly floured surface; gently pull into 11 x 8 inch (28 x 20 cm) rectangle. Starting at 1 narrow end, roll up in to tight cylinder, pinch along seam to smooth and seal. Place, seam side down, in greased 8 x 4 inch (1.5 L) load pan. Cover and let rise for about 1 hour or until doubled in bulk. Brush top with 2 tsp milk. Bake in 400F (200C) over for about 30 minutes or until golden and bottom sounds hollow when tapped. Remove from pan; let cool on rack. Makes 1 loaf or 12 slices.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Apple Pie Crescent Roll Ups

Combine the ease of a crescent roll recipe with the tart and sweet flavor of fresh fall apples, and what do you get? These amazing… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.