BBQ Chicken Pizza
Try BBQ Chicken Pizza for a delicious taste of the Southwest. This recipe is great for nights when you're tired of tomato-based pizzas.
Variation: Assemble your dough. Saute an onion cut into strips in some olive oil. Add mushrooms if you like them. Pour on your favorite alfredo sauce and add shredded provelone. Bake at 400 degrees F till brown. You can also blacken a chicken breast, cut it up and add it.
- 1 chicken breast
- 1 bottle BBQ sauce
- 1 onion
- medium chedder cheese, to taste
- 1 package pizza dough
- Assemble your dough. On a wire cookie rack over a tinfoil lined cookie sheet, cook the chicken at 350 degrees F until juices run clear.
- Saute onion in butter or olive oil. Cut chicken into small cubes, pour on BBQ sauce, toss on the chedder cheese, onion & chicken breast and bake at 450 degrees F for about 10 minutes, thicker dough, longer time.
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