Zucchini Crumble Pie

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Zucchini Crumble Pie

If you are searching for zucchini pie recipes from scratch, look no further! This simple Zucchini Crumble Pie will become one of your go-to dessert recipes

Cooking Time55 min

Ingredients

  • 4 cups zucchini
  • 1 1/2 teaspoon cream of tartar
  • 1 pinch salt
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 1 pinch nutmeg
  • 1 1/4 cup sugar
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon butter
  • 1 (9-inch) unbaked pie shell
  • 1 stick margarine
  • 1/2 cup sugar
  • 1 cup flour

Instructions

  1. Preheat oven to 375 degrees F.
     
  2. Peel zucchini, cut lengthwise.
     
  3. Scoop out zucchini seeds. Slice the zucchini in 1/4-inch slices.
     
  4. Cook zucchini for 10 minutes in small amount of water; drain.
     
  5. Mix the cream of tartar, salt, 2 tablespoons flour,  lemon juice, nutmeg, sugar and cinnamon with the zucchini.
     
  6. Pour zucchini mixture into pie shell and dot with butter.
     
  7. Combine margarine, sugar, and 1 cup of flour in a small bowl. Crumble the mixture over the ingredients in pie shell.
     
  8. Bake at 375 degrees F for 45 minutes.

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