Yesteryear Granola Bar Pie

Yesteryear Granola Bar Pie


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A homemade treat that is easy to make, Yesteryear Granola Bar Pie is an old timely recipe that uses all-natural ingredients and is made from scratch. The best part is that you can add in your favorite jam to make it just the way you like it. A pie recipe that can be eaten for dessert, breakfast or as an after school snack, you'll be craving it at all times of the day. Crunchy, sweet and overall delicious, you will not want to miss out on this one of a kind recipe.

Difficulty Level


  • 1 cup oat flour
  • 1 cup flax seed meal
  • 1/4 cup almond meal
  • 1/4 cup oatmeal, uncooked
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1/3 cup jam of your choice


  1. Preheat oven to 375 degrees F.

  2. Butter a pie plate or an 8x8 baking pan.

  3. In a large bowl combine oat flour, flax meal, almond meal, oatmeal, brown sugar,baking powder and salt. Stir to combine.

  4. Add melted butter and vanilla.

  5. Push half of the mixture into prepared pan.

  6. Spread jam evenly.

  7. Add the remaining granola mixture. Using your fingers try to evenly spread the top layer with your fingers. If there are gaps they will cook together to create an even crust on top.

  8. Bake for 20-25 minutes. Let cool.

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Chef: The recipe is gluten-free. Just be careful which oatmeal you select when making it. Enjoy!

Does anyone know if this would be considered Gluten Free? We have a family at my church where one of the girls has Celtic Disease, so I'm always looking for Gluten Free stuff for the bake sales.

HelloI too have celiac and this is why I created the recipe. As long as the oatmeal that you are using says that it is certified gluten free, you will be fine. I missed eating the morning cereal bars and the ones I did try from the store tasted odd. My family thought this was amazing! Please let me know how yours turned out.


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