close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
22 Easy Pie Recipes for Every Occasion

No matter what time of year, you are guaranteed to find a delicious pie recipe for your friends and family to enjoy. Make any of these easy pie recipes for your occasion with this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

White Chocolate Tart

If you are looking for unusual pie recipes from scratch, this White Chocolate Tart offers a homemade pie crust recipe and a simple, yet elegant white chocolate filling.

Ingredients

  • Pie Crust (Makes 2):
  • 1 3/4 cup flour
  • 1/4 cup sugar
  • 3 tablespoons water
  • Filling:
  • 1/2 cup butter (1 stick)
  • 1 egg
  • 4 ounces white chocolate
  • 2/3 cup sugar
  • 1/2 cup butter, softened (1 stick)
  • 2 eggs

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. To Make Pastry: Blend flour, butter, and sugar into crumbly meal.
     
  3. Add egg and water and blend until dough is firm and forms a ball. (Makes enough for two 10-inch tart tins. Freeze extra if not needed.)
     
  4. Divide dough and roll out into thin circle. Line a 10-inch tart tin with crust and smooth into place.
     
  5. Line crust with foil and pie weights, and bake 10-20 minutes at 350 degrees F. Cool.
     
  6. To Make Filling: Chop chocolate into small pieces. Melt in double boiler over low heat.
     
  7. Whip butter and sugar until fluffy, then add chocolate slowly. Mix until well blended.
     
  8. Add first egg, beat vigorously for 3 minutes, and repeat with second egg.
     
  9. Pour filling into cooled crust, smooth gently, and chill until ready to serve.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Amish Apple Bread

Easy country recipes like Amish Apple Bread are a classic on the farm and on the dinner table. Made with only fresh ingredients that… Continue reading: "Amish Apple Bread"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It