Vinegar Pie Crust
Ingredients
- 6 cups flour
- 2 1/2 cups shortening
- 2 tsps salt
- 1 Tbsp vinegar in measuring cup, fill with water
Instructions
Cut the shortening into the flour with a pastry blender or two knives. Add the water in small amounts, stirring in with a fork until it looks like pie dough. Divide into balls big enough to roll into crusts. I freeze the dough in ziploc bags and when I want to make pie, take out what I need.
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