Springtime "pine apple" Pie

search

Springtime "pine apple" Pie

Ingredients

  • Pastry for 2-crust pie
  • 1 c. crushed pineapple
  • 1/4 c. red cinnamon candies (red hots)
  • 1/4 c. brown sugar, firmly packed
  • 2/3 c. granulated sugar
  • 1/2 teaspoon salt
  • 2 Tbls. quick-cooking tapioca
  • 3 c. thinly sliced peeled apples
  • 2 Tbls. butter

Instructions

Combine pineapple and red hots, cook over low heat until candies melt. Combine sugars, salt, tapioca and apples. Let stand 15 minutes. Combine pineapple and apple mixture, turn into pastry-lined 9" pie pan. Adjust top crust and flute edges; cut vents. Bake at 425 degrees F for 40-50 minutes, or until filling is tender and crust golden. Partially cool on rack before serving.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window