Sour Cream Pear Pie
Ingredients
- 1 (9-inch) (23-cm) pie shell, unbaked
- 5 or 6 pears, peeled, cored, thinly sliced
- 4 tablespoons all-purpose flour
- 2/3 cup (4-1/2 oz) sugar
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 cup sour cream
- 1 tablespoon sugar
- 1/2 teaspoon nutmeg
Instructions
Preheat oven to 425deg. F. (220deg. C.) In pie shell, arrange pears in concentric circles with stem end toward center. Combime flour, 2/3 cup sugar, ginger, 1/4 teaspoon nutmeg, and sour cream. Mix well and pour over pears. Combine 1 tablespoon sugar and 1/2 teaspoon nutmeg and spread over pie. Bake 35 to 40 minutes.
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