Sliced Green Tomato Pie
Ingredients
- Pastry for a 2 crust 9" pie
- 4 cups peeled, thinly sliced green tomatoes
- 1 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 4 to 5 Tbsp flour
- 2 Tbsp lemon juice
Instructions
To peel tomatoes easily, immerse in boiling water until skins will slip off (about 3 minutes). Blend together sugar, cinnamon, nutmeg, salt, flour and lemon juice in bowl. Toss with green tomatoes. Place in pastry lined 9"pie pan. Adjust top crust and flute edges; cut in vents. Bake at 425 F until tomatoes are soft and crust is lightly brown, about 50-60 minutes.
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