Rhubarb Sponge Pie

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Rhubarb Sponge Pie

Ingredients

  • 2 eggs, separated
  • 1 cup white sugar
  • 2 tablespoons (melted) butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 teaspoon lemon juice
  • 2 cups fresh rhubarb (peeled and sliced)
  • (9-inch) unbaked pie crust

Instructions

Put egg yolks, suger, melted butter, flour and milk into bowl and blend. Beat egg whites till stiff and fold into mixture. Stir in lemon juice and add rhubarb. Pour into unbaked pie shell and bake at 450 degrees for 10 minutes, then turn oven down to 350 and bake for 30 minutes or until a knife inserted into pie comes out clean. (This recipe has been passed down thru our family for over 100 years.)

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