Rhubarb Cream Pie
Ingredients
- (9-inch) unbaked pie crust
- 4 cups rhubarb
- 1 cup sugar
- 1/4 cup flour
- 3/4 cup whipping cream
- Cinnamon, to taste
Instructions
Combine the rhubarb, sugar and flour. Place in unbaked pie shell. Pour cream over. Sprinkle with cinnamon. Bake 425 degrees 20 minutes. Reduce temp to 350 degrees and continue baking until sets, about 25 to 30 more minutes. Cool and serve.
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